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"We ask that you be wise as you store food and water and build your savings. Do not go to extremes; it is not prudent, for example, to go into debt to establish your food storage all at once. With careful planning, you can, over time, establish a home storage supply and a financial reserve." —The First Presidency, All Is Safely Gathered In: Family Home Storage, Feb. 2007, 1
52 week plan
- January- popcorn, detergents, medicine cabinet, and first aid
- February- Canned meats, personal products, peanut butter, and solid oils
- March- Juices, first aid, baking mixes, spices
- April- Toiletries, pasta, dry milk, and sewing kit
- May- Flours, dry soups and crackers, gelatins, garden seeds
- June- sheets/towels, safety-batteries, candles, etc; Cheese, paper products
- July- Condisments, Canning supplies, Water, canned milks
- August- Baking items, canned fruit, tomatoes, veggies
- September- Sugars, canned fish, dry beans peas rice and legumes, sweeteners
- October- Vinegars, canned soups, apples, Nuts
- November- Salt, vitamins, treats for baking, oats and cereals
- December- Cooking oils, 72-hour kits, candies, and after Christmas sales!
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