March Week 1: Solid oils and Juices

Last week completely got away from me! This week will will try to do 2 in 1!

Last week we were supposed to be stocking up on solid oils, like shortening, margarine, and butter. Margarine and butter have to be refrigerated and should be purchased in small amounts. These items will spoil if unrefrigerated, and have a tendency to absorb the smells around them. Shortening or lard is good for cooking, frying, some baking, etc. It can be stored quite a while IF it is stored properly. To properly store solid shortening, it needs to be kept in a cool, dark, and dry place. Cool is key! The oils will go rancid if they are stored in a warm place. During summer months, check your canisters frequently to avoid spoiled oils.

This week, we are looking for juices. Fruit and vegetable juices in the bottle can be stored up to their shelf date. These will need to be used and rotated regularly. Frozen concentrate can be kept longer. Before you run out and buy a freezer full of frozen juice, remember you have to have electricity to keep it frozen! If there is a lengthy power outage, how are you going to keep it frozen? Try to balance between both frozen and bottled.

Good luck, and happy storing!